The most important thing when eating rice is that it is well cooked. This is because the moment the starch is added to the water, it begins to cook. As a result, the fluffy and tender grains of rice become hard and dry as a stone. This article will teach you how to cook rice in an original and fast way. He’ll also give you some tips on turning your white rice into the perfect brown rice.
What is the best type of rice to cook?
There are many types of rice: long grain, short grain, Arborio, Japonica, Basmati, and many others. The most common types used in cooking are long-grain white rice and short-grain brown rice. You have to know that most types of rice must be replaced by another type during their growth stages. Most varieties of rice are grown as either long-grain rice or short-grain rice.
How to cook rice in an original and fast way
The key to cooking perfect rice is to cook it according to the type. If you cook white rice according to its type, it will be fluffy and light, while brown rice will be dense, chewy, and have a stronger flavor. When you cook rice, always rinse it well under the tap to clean the outside of the grains. In addition, it drains the excess water from the grains. To cook rice in an original and fast way, it is best to start with the rice and adjust the rest of the ingredients as necessary. So let’s get started!
Why is it important to cook rice in an original and fast way?
As we all know, rice is the basis for many types of meals and snacks. However, when it’s undercooked, it turns into a sticky mess. When cooking rice, it is essential to follow these steps to get the most out of your food: Rinse the rice. Watery rice is more difficult to cook and will end up being a dry mess when served. Always rinse the rice well to clean the outside of the grains.
Watery rice is more difficult to cook and will end up being a dry mess when served. Always rinse the rice well to clean the outside of the grains. Keep rice away from other foods.
Cooking with uncooked rice will only make your food more detrimental. Avoid cross contamination whenever possible. Cooking with uncooked rice will only make your food more detrimental. Avoid cross contamination whenever possible. Use a rice cooker. Not only is it more hygienic, but it also helps you take the guesswork out of cooking the rice according to the instructions on the box.
Cook easy rice step by step
- We wash the amount of rice that we are going to use to remove starch. We can do it in a large bowl or directly in a colander, two or three times is more than enough. If we don’t wash away all that starch that the rice grains have attached to it, during cooking (and without toasting the rice), it would have thickened too much and become very sticky.
- We put the pot on the fire. Add the water, rice, salt and oil, all together. When it starts to boil, leave the rice for about 4 minutes until the water evaporates.
- When we see that there are no water bubbles on the surface of the rice, we lower the heat to 3 temperature, neither the minimum nor the medium temperature, and cover the pan. We leave like this for 14 minutes. It would not need more time because with the washing the grain has already softened slightly, we can always taste it to see if it is al dente and if not, leave it for a couple more minutes.
- We uncover and taste the rice, it should be almost ready. Turn off the heat and let stand with the lid on or a cotton cloth for 2 minutes. Done, you know how to make perfect white rice.